Savory Zucchini And Tomato Stir-Fry Recipe

About this recipe

A quick and hearty dinner featuring ground beef, zucchini, and tomatoes in a savory soy sauce blend. Perfect for busy evenings when you need a satisfying meal in no time.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Zucchini Green
• 400 g Pastazara Finely Chopped Tomatoes
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 500 G Kinwaaquinoa

Instructions

1. 1. Heat a large skillet over medium heat and add the ground beef. Cook until browned and fully cooked, breaking it into small pieces as it cooks.
2. 2. Drain any excess fat from the skillet and return it to the heat.
3. 3. Add the chopped onion, diced zucchini, and soy sauce to the skillet. Stir well to combine.
4. 4. Cook uncovered on medium heat, stirring occasionally, until the zucchini is tender and the onion is translucent, about 8-10 minutes.
5. 5. Add the diced tomatoes to the skillet and continue cooking until the tomatoes soften and create a sauce, about 5-7 minutes.
6. 6. If the mixture becomes too thick, add 1/4 to 1/2 cup of water to achieve your desired consistency.
7. 7. Serve the stir-fry hot over a bed of white rice for a complete meal.