Savory Steamed Bread With Ham And Peas Recipe

About this recipe

A high-protein, oil-free steamed bread recipe featuring savory ham and green peas, perfect for a quick and satisfying dinner. This dish is easy to prepare and packed with flavor.

Ingredients

• 250 g Green Peas (Hiravi Vatane)
• 200 g Milky Mist Paneer
• 2 pcs Banana Leaves
• 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. 1. Place 200 g of silken tofu in a bowl without draining and mash it finely with your fingers until smooth.
2. 2. Add 100 g of maida flour to the bowl with the mashed tofu. Mix well until combined.
3. 3. Add 50 g of green peas to the bowl. Mix thoroughly to incorporate all ingredients.
4. 4. Line 4 small containers (such as pudding cups or muffin cups) with banana leaves cut into squares.
5. 5. Divide the batter evenly among the containers, filling each up to 80% full.
6. 6. Place the containers in a steamer and steam for 15 minutes. Check for doneness after 12 minutes, as steaming times may vary.
7. 7. Once the steaming is complete and the bread is cooked through, carefully remove the containers and let them cool slightly before serving.
8. 8. Serve warm as a high-protein dinner option, perfect for a quick and satisfying meal.