Savory Sausage And Rice Dinner Recipe

About this recipe

A hearty and gluten-free dinner featuring flavorful sausage, vibrant vegetables, and perfectly cooked rice. This dish is quick to prepare and ideal for busy evenings.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 200 g Freshcon Cooked Basmati Rice
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 450 g Meat Window Chicken Breast
• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 50 g Black Pepper

Instructions

1. 1. Crumble 500 g of gluten-free bulk sausage into a 2-quart microwave-safe casserole dish.
2. 2. Add 1 diced onion and 1 diced green pepper to the casserole dish.
3. 3. Cover the dish and microwave on High for 4 1/2 to 7 1/2 minutes, stirring once, until the sausage is cooked through and the vegetables are tender.
4. 4. Carefully drain any excess liquid from the casserole dish.
5. 5. Stir in 2 cups of cooked rice, 1 can of gluten-free chicken with rice soup, 1 can of drained corn, 1/2 teaspoon of salt, and 1/4 teaspoon of paprika.
6. 6. Cover the dish again and microwave on High for 6 1/2 to 9 minutes, stirring once, until the mixture is heated through and reaches an internal temperature of 140°F to 150°F.
7. 7. Serve hot and enjoy your savory sausage and rice dinner.