Savory Salmon Dinner Toast Recipe

About this recipe

A quick and satisfying pescatarian dinner featuring tender salmon, a perfectly poached egg, and a touch of paprika on hearty rye toast.

Ingredients

• 120 g Golden Prize Pink Salmon Fillet In Oil
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 pc (52 g) On1Y Paprika Powder
• 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)

Instructions

1. 1. Fill a soup bowl three-quarters full with water.
2. 2. Place 2 ounces of thin salmon filet in the water, allowing it to sink to the bottom.
3. 3. Crack 1 egg into the water, letting it rest over the salmon.
4. 4. Cover the bowl with microwave-safe plastic wrap and microwave on High for 1 1/2 minutes, or until the egg white is fully set.
5. 5. Carefully remove the salmon and egg from the water using a slotted spoon, ensuring the egg stays on top of the salmon.
6. 6. Place the salmon and egg onto 1 slice of toasted sourdough bread.
7. 7. Sprinkle a dash of paprika over the top for added flavor.
8. 8. Serve immediately while warm.