Savory Dinner Skillet Recipe

About this recipe

A quick and hearty dinner option featuring tender beef, fresh vegetables, and flavorful rice cooked in a savory tomato sauce. Perfect for busy evenings when you need a satisfying meal in minutes.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Celery
• 100 g Sambar Onion Peeled
• 125 g White Shimeji Mushroom (Anabe)
• 1 ltr Real Fruit Power Tomato Juice
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat an electric skillet over medium heat. Add 1 cup diced celery and cook until softened, stirring occasionally.
2. 2. While the celery is cooking, dice 1 green capsicum and slice 1 cup white shimeji mushrooms.
3. 3. Once the celery is softened, add the diced green capsicum and sliced mushrooms to the skillet. Stir and cook for 5 minutes until the vegetables begin to soften.
4. 4. Add 3/4 cup uncooked rice, 1 tsp garlic powder, and 1 cup tomato juice to the skillet. Stir well to combine all ingredients.
5. 5. Cover the skillet and reduce the heat to low. Let the mixture simmer for 20 minutes, stirring occasionally, until the rice is tender and the flavors are well combined.
6. 6. Remove the lid, stir the mixture, and serve hot for a delicious and satisfying dinner.