Savory Broccoli And Ham Muffins Recipe

About this recipe

A quick and satisfying dinner option featuring toasted muffins topped with mustard, savory ham, and a creamy broccoli-cheese mixture. Perfect for busy evenings when you need a wholesome meal in minutes.

Ingredients

• 1 pack (1 kg) Amul Diced Cheddar
• 100 g Broccoli Florets
• 180 g Devavo Dijon Mustard Sauce (Classic French)

Instructions

1. 1. Steam the fresh broccoli florets in a steamer basket over boiling water for 5-7 minutes, or until tender, then chop them into small pieces.
2. 2. In a small bowl, mix the cooked broccoli with 1 cup of shredded cheddar cheese until well combined.
3. 3. In a small bowl, mix the broccoli-cheese mixture with Dijon mustard until well combined.
4. 4. Spread the broccoli-cheese mixture evenly on a serving plate.
5. 5. Place 2 slices of ham on top of the broccoli-cheese mixture, ensuring they are evenly distributed.
6. 6. Spoon any remaining broccoli-cheese mixture generously over the ham.
7. 7. Place the assembled mixture on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and serve warm.