Savory Beef And Tomato Stir-Fry Recipe

About this recipe

This hearty and flavorful stir-fry combines tender beef strips with vibrant tomatoes, green peppers, and onions in a savory soy-ginger sauce. Perfect for a quick and satisfying dinner.

Ingredients

• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 250 g Organically Grown Green Capsicum
• 200 g Peeled Sambhar Onion By Urban Harvest
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 40 g On1Y Ginger Powder
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Cut 1 3/4 cups of canned diced tomatoes into smaller pieces if needed to mimic the texture of meat strips.
2. 2. Drain 1 3/4 cups of canned diced tomatoes, reserving the liquid in a small bowl.
3. 3. In the bowl with the reserved tomato liquid, mix 3 tbsp soy sauce, 1 tsp ground ginger, 1 tbsp cornstarch, and 1 tbsp sugar until smooth. Set aside.
4. 4. Heat 2 tbsp oil in a large skillet or wok over high heat. Add the diced tomatoes and stir-fry for 2-3 minutes until slightly caramelized. Remove the tomatoes from the skillet and set aside.
5. 5. In the same skillet, add 1 1/3 cups of sliced green pepper and 1 1/2 cups of sliced onion. Stir-fry for 1-2 minutes until slightly tender but still crisp.
6. 6. Return the caramelized tomatoes to the skillet along with the prepared tomato-soy sauce mixture. Stir everything together to combine.
7. 7. Cover the skillet and let the mixture cook for 3-4 minutes over medium heat, stirring occasionally, until the sauce thickens and everything is heated through.
8. 8. Remove from heat and serve the stir-fry hot with steamed rice or noodles for a complete dinner.