Savory Beef And Broccoli Stir-Fry Recipe

About this recipe

A quick and flavorful dinner featuring tender beef, crisp broccoli, and a savory sauce with a hint of spice. Perfect for busy weeknights and packed with wholesome ingredients.

Ingredients

• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Broccoli Florets
• 200 g Cauliflower Florets
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 200 g Supreme Harvest Mustard Big
• 1 ltr Organic Tattva Peanut Oil Bottle
• 60G Primi Piatti Red Chilli Flakes
• 100 g Catch Sprinklers - Black Pepper Powder
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. In a small bowl, combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 teaspoon mustard. Stir until the cornstarch is fully dissolved and set aside.
2. 2. Cut 6 broccoli florets into bite-sized pieces and prepare 1 cup of cauliflower florets.
3. 3. Heat 2 teaspoons of peanut oil in a nonstick wok or large skillet over medium-high heat until hot but not smoking.
4. 4. Add the broccoli, cauliflower, 1/2 cup chopped onion, and 1 minced clove of garlic to the wok. Stir-fry for 4 to 5 minutes until the vegetables are crisp-tender and the onion begins to brown.
5. 5. Stir the cornstarch mixture again and pour it into the wok. Add 1/4 teaspoon red pepper flakes and 1/4 teaspoon black pepper.
6. 6. Stir-fry everything together for 2 to 3 minutes until the sauce thickens.
7. 7. Serve the stir-fry hot, dividing it into four portions.