Sautéed Beef And Vegetable Stir-Fry Recipe

Name: Sautéed Beef and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 100 g Garlic - Single Clove; 125 g White Shimeji Mushroom (Anabe); 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 500 ml Praakritik Cold Pressed Organic Peanut Oil; 100 g Catch Sprinklers - Iodized Table Salt; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 567 G Freshos Water Chestnuts In Water

Indian cuisine

Sautéed Beef and Vegetable Stir-Fry recipe

About this recipe

A flavorful dinner dish featuring tender beef, crisp vegetables, and a savory sauce, perfect for a quick and satisfying meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
100 g Garlic - Single Clove
125 g White Shimeji Mushroom (Anabe)
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
500 ml Praakritik Cold Pressed Organic Peanut Oil
100 g Catch Sprinklers - Iodized Table Salt
900 G Kikkoman Naturally Brewed Dark Soy Sauce
567 G Freshos Water Chestnuts In Water

Instructions

1. Heat 4 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant.
2. In the same skillet, add 1 sliced onion, 1 sliced green pepper, and 1 cup of sliced mushrooms. Sauté for 5-6 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of cold water until smooth. Pour this mixture over the vegetables in the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
4. Season with 1 teaspoon of salt and 2 tablespoons of soy sauce, adjusting to taste. Stir well to ensure the seasoning is evenly distributed.
5. Serve the stir-fry hot over steamed rice for a complete and delicious dinner.