Sambar Onion And Cream Cheese Bake Recipe

About this recipe

A hearty and comforting dinner dish featuring seasoned ground beef, creamy sauce, and a golden biscuit topping. Perfect for busy evenings when you need a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Dairy Craft Cremella Natural Cream Cheese
• 1 ltr Mother Dairy Toned Milk
• 200 g Cremeitalia Sour Cream

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, sauté 1 cup of chopped Sambar Onion Peeled over medium heat until softened.
3. 3. In a mixing bowl, combine 1 can of cream of chicken soup, 1/4 cup of Mother Dairy Toned Milk, 1/4 cup of Kissan Tomato Ketchup, 1 package of Dairy Craft Cremella Natural Cream Cheese (softened), and 1/3 cup of sliced olives. Mix until smooth and well combined.
4. 4. Add the sautéed onions to the bowl with the sauce mixture. Stir until the onions are evenly coated.
5. 5. Transfer the mixture to a baking dish and spread it out evenly.
6. 6. Arrange ready-to-bake biscuits on top of the mixture, ensuring they cover the surface.
7. 7. Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and cooked through.
8. 8. Remove from the oven and let cool for a few minutes before serving. Enjoy your savory bake!