Sambar Onion And Chicken Sausage Fried Rice Recipe

About this recipe

A flavorful and hearty dinner option featuring stir-fried rice with spiced chicken, vegetables, and Indian-inspired seasonings, perfect for a quick and satisfying meal.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 100 g Sambar Onion Peeled
• 100 g Premium Green Chilli
• 200 g Orange Carrot (Gajar)
• 200 g Green Peas (Peeled) (Hiravi Vatane)
• 6 pcs Licious Brown Eggs
• 250 g Sardar Chicken Sausage / Frankfurter
• 250 g Chicken Bacon
• - Chicken Breast
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 100 g Salt
• 1 kg Rice

Instructions

1. 1. Heat a large pan over medium heat and fry 3 slices of chopped chicken bacon until crispy. Remove and set aside.
2. 2. In the same pan, add 1 finely chopped onion, 1 finely chopped green chili, and 1 diced carrot. Sauté for 3-4 minutes until softened but still crisp.
3. 3. Add 200 g of shredded cooked chicken, 1 cup of sweet peas, 1/2 tsp turmeric powder, and salt to taste. Stir well and cook for 2-3 minutes.
4. 4. In a separate pan, scramble 2 eggs until just set. Chop the scrambled eggs into small pieces and add them to the chicken and vegetable mixture.
5. 5. Add 3 cups of cooked rice to the pan and mix thoroughly with the chicken and vegetables.
6. 6. Pour in 1/4 cup of soy sauce and stir everything together, cooking for another 2-3 minutes until the rice is heated through and evenly coated.
7. 7. Garnish with 2 finely chopped green onions and the crispy chicken bacon. Serve hot.