Royal Saffron Malai Kulfi Recipe
Indian cuisine · 430 calories
About this recipe
Royal Saffron Malai Kulfi is an indulgent Indian dessert that combines the richness of creamy milk with the aromatic allure of saffron and cardamom. Perfect for a date night or to end a spicy meal on a cool note, this frozen treat is packed with protein from reduced milk and subtle sweetness from natural ingredients. Its luscious texture and nutty crunch create a street-style experience that’s both budget-friendly and sophisticated, ideal for busy professionals looking to enjoy a quick yet luxurious dessert. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 0.25 g Saffron
- 100G California Almond (100g)
- - Dairy Milk
- - Fresh Cream
- 200 g Sweetened Condensed Milk
- 20 g Cardamom Powder
- Unsalted Sliced Pistachio (Unsalted) (100g)
- 500 g Sugar
Instructions
- 1. Pour the full-fat milk into a heavy-bottomed pan and bring it to a boil over medium heat, stirring occasionally to prevent burning.
- 2. Reduce the heat to low and simmer the milk, stirring constantly, until it reduces to half its original quantity. This should take about 20-25 minutes.
- 3. Add the heavy cream, condensed milk, and sugar to the reduced milk, and stir well until the sugar dissolves completely.
- 4. Soak the saffron strands in 2 tablespoons of warm milk for 5 minutes, then add this along with cardamom powder to the milk mixture and stir thoroughly.
- 5. Remove the pan from heat, allow the mixture to cool slightly, and mix in the chopped almonds, pistachios, and rose water.
- 6. Pour the mixture evenly into kulfi molds, ensuring there are no air bubbles, and seal tightly.
- 7. Freeze the molds for at least 6-8 hours or overnight until the kulfi is completely set.
- 8. To serve, remove the kulfi from the molds by running them under warm water for a few seconds, then gently pull them out. Garnish with additional nuts if desired.