Rosemary Peach Tea Recipe Kit Recipe

About this recipe

Experience the delightful combination of sweet peaches and fragrant rosemary with our Rosemary Peach Tea Recipe Kit. This kit includes high-quality black tea, dried rosemary herb, and peach flavoring to help you create a perfectly balanced and refreshing beverage. Follow the simple steps to brew a soothing tea that can be enjoyed hot or iced, and customize the sweetness to your liking with honey or sugar. Whether you're looking for a relaxing afternoon drink or a unique treat to share with friends, this tea is sure to impress. Easy to prepare and full of vibrant flavors, it's the perfect way to elevate your tea experience.

Ingredients

• 50 g Honey
• 100 g Tea
• 500 gm Peach Addu
• 100 G Rosemary Herb (100 Gm)

Instructions

1. 1. Gather all ingredients: 2 cups water, 2 teaspoons loose black tea leaves or 2 tea bags, 1 ripe peach (peeled, pitted, and sliced), 1 sprig fresh rosemary, 2 tablespoons honey or sugar (adjust to taste), and 1 cup ice cubes.
2. 2. In a small saucepan, bring 2 cups of water to a gentle boil over medium heat.
3. 3. Once the water is boiling, add the black tea leaves or tea bags. Let it steep for 3-4 minutes, depending on how strong you prefer your tea.
4. 4. While the tea is steeping, place the sliced peach and rosemary sprig in a heatproof pitcher or jug.
5. 5. After the tea has steeped, remove the tea leaves or tea bags and pour the hot tea over the peach slices and rosemary in the pitcher.
6. 6. Add honey or sugar to the pitcher and stir well until it dissolves completely.
7. 7. Allow the tea to cool to room temperature, then cover the pitcher and refrigerate for at least 1 hour to let the flavors infuse.
8. 8. Once chilled, remove the rosemary sprig and discard it.
9. 9. Fill two or three glasses with ice cubes and pour the infused peach tea over the ice.
10. 10. Garnish each glass with a fresh peach slice or a small sprig of rosemary, if desired, and serve immediately.