Roman Herb Grilled Chicken Strips Recipe

About this recipe

Roman Herb Grilled Chicken Strips is a flavorful Italian-inspired snack perfect for busy professionals who love meat-centric dishes. Infused with aromatic herbs like rosemary and oregano, these chicken strips are grilled to perfection, delivering a smoky and spicy kick. This dish pairs well with a tangy dipping sauce and is budget-friendly, making it ideal for date nights or a quick yet indulgent snack. The recipe is straightforward, ensuring you can whip up a restaurant-worthy plate in no time. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Chicken Breast
• 40G Primi Piatti Rosemary Flakes
• 20 g Oregano
• - Olive Oil
• 250 ml Lemon Juice Concentrate
• 200 g Dahi
• 100 g Garlic
• - Thyme
• 52 g Paprika Powder
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Slice the chicken breast into thin strips and set aside.
2. 2. In a large bowl, mix olive oil, yogurt, lemon juice, rosemary, oregano, paprika, chili flakes, salt, and black pepper to create a marinade.
3. 3. Add the chicken strips to the marinade, ensuring they are evenly coated. Cover the bowl and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. 4. Preheat a grill pan or a regular non-stick pan over medium heat. Lightly grease the pan with a small amount of olive oil.
5. 5. Place the marinated chicken strips on the hot pan and cook for 3-4 minutes on each side until golden brown and fully cooked (internal temperature should reach 75°C).
6. 6. Remove the chicken strips from the pan and garnish with freshly chopped parsley.
7. 7. Serve hot with a tangy dipping sauce or paired with a simple salad for a complete meal.