Refreshing Cardamom Almond Lassi Recipe

About this recipe

Refreshing Cardamom Almond Lassi is a creamy and aromatic Indian beverage that perfectly balances sweetness and spice. With its smooth texture and the nutty richness of almonds, this lassi is a crowd-pleaser that feels like a comforting hug in a glass. Infused with the warm, floral notes of cardamom and sweetened with diabetic-friendly options, it’s ideal for busy professionals seeking a quick, satisfying, and wholesome treat. The use of yogurt ensures a cooling, garden-fresh flavor, making it perfect for any time of the day. Simple to prepare, this budget-friendly recipe is both luxurious and health-conscious, adhering to Jain dietary restrictions without compromising on taste. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Toned Milk
• 20 g Cardamom Powder
• 100G California Almond (100g)

Instructions

1. 1. In a blender, combine the chilled yogurt, milk, almond paste, ground cardamom, powdered jaggery, and asafoetida.
2. 2. Blend the mixture on high speed for 1-2 minutes until smooth and frothy. Ensure the ingredients are fully incorporated.
3. 3. Add the rose water and ice cubes, then blend for another 30 seconds to chill the lassi further.
4. 4. Pour the lassi into serving glasses and garnish with sliced almonds and saffron strands, if using.
5. 5. Serve immediately for the freshest flavor and enjoy your creamy, refreshing cardamom almond lassi.