Rasta Pasta Vegan Recipe Kit Recipe

About this recipe

Indulge in the vibrant flavors of our Rasta Pasta (Vegan Version) Kit, a fusion of Caribbean and Italian cuisine. This kit includes all the essentials: penne pasta, coconut milk, smoked paprika, turmeric, and more, to create a creamy, spicy, and aromatic dish. Perfect for a quick and satisfying dinner, this vegan recipe is easy to prepare and packed with wholesome ingredients. Order Now on the AnyFeast website or app and bring a taste of the tropics to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Bell Peppers
• 500 g Onion
• - Cayenne Pepper
• 250 ml Coconut Milk
• 400g Mc Dw Penne Pasta
• - El The Cook Jerk Seasoning 50g8906137830720
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 30 g Smoked Paprika Powder
• 20 g Turmeric Powder
• 100 g Garlic

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 200g of penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 1 finely chopped onion and sauté until translucent, about 3 minutes.
3. 3. Add 3 minced garlic cloves and 1 finely chopped red bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables are softened.
4. 4. Stir in 1 cup of coconut milk, 1 tbsp of tomato paste, 1 tsp of smoked paprika, 1 tsp of turmeric, 1/2 tsp of cayenne pepper, and salt to taste. Mix well and let the sauce simmer for 5 minutes.
5. 5. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce. Cook for an additional 2 minutes to let the flavors meld.
6. 6. Remove from heat and garnish with freshly chopped parsley. Serve hot.