Rassam Recipe Kit Recipe

About this recipe

Experience the authentic flavors of South India with our Rassam Recipe Kit, a tangy and aromatic soup that’s perfect for any meal. This kit includes all the essentials to create a traditional rassam, featuring toor dal, tamarind, tomatoes, and a blend of roasted spices like cumin and peppercorns. Easy to prepare with step-by-step instructions, this dish is a comforting and healthy addition to your dining table. Order Now on the AnyFeast website or app and bring the taste of South India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Tamarind
• 500 g Tomato - Hybrid
• 500 g Toor Dal
• - Cumin Seed

Instructions

1. 1. Boil 500 g of toor dal with 1 liter of water until it becomes soft.
2. 2. Soak 100 g of tamarind in warm water for 10 minutes, then squeeze out the juice and set aside.
3. 3. Chop 500 g of tomatoes and add them to the cooked toor dal, mixing well.
4. 4. In a pan, dry roast 1 tablespoon of cumin seeds and a few peppercorns, then grind them into a fine powder.
5. 5. Add the ground spice powder and tamarind juice to the dal and tomato mixture.
6. 6. Bring the mixture to a boil, then let it simmer for 10 minutes.
7. 7. Garnish with chopped coriander leaves before serving.