Ramen Noodles Recipe Kit Recipe

Japanese cuisine · 1375 calories

Ramen Noodles Recipe Kit recipe

About this recipe

Dive into the authentic flavors of Asia with our Ramen Noodles Recipe Kit, a quick and easy way to enjoy a comforting bowl of ramen at home. This kit includes mung bean noodles and vegetable stock cubes, complemented by fresh bok choy for a nutritious twist. Perfect for a cozy dinner or a quick lunch, our recipe kit guides you through simple steps to create a delicious meal in under 10 minutes. Experience the rich, savory broth and tender noodles that make ramen a global favorite. Order Now on the AnyFeast website or app and bring the taste of ramen to your kitchen!

Ingredients

  • 1 bunch Bok Choy
  • - Vegetable Stock Cubes
  • 1 pack Mung Bean Noodles
  • 80 g Soya Sauce

Instructions

  1. 1. Boil 4 cups of water in a medium-sized pot over high heat.
  2. 2. Add 2 vegetable stock cubes to the boiling water and stir until dissolved.
  3. 3. Reduce the heat to medium and add the mung bean noodles to the pot.
  4. 4. Cook the noodles for 3-4 minutes, or until they are soft.
  5. 5. While the noodles are cooking, rinse and chop the bok choy into bite-sized pieces.
  6. 6. Add the chopped bok choy to the pot with the noodles and stock.
  7. 7. Cook for an additional 2-3 minutes, until the bok choy is tender but still bright green.
  8. 8. Remove the pot from heat and let it sit for a minute to cool slightly.
  9. 9. Serve the ramen noodles hot, and enjoy your meal!