Quick Turkey And Veggie Noodle Dinner Recipe

About this recipe

A simple and hearty dinner solution featuring ground turkey, fresh vegetables, and egg noodles in a creamy sauce. Perfect for busy evenings when you need a satisfying meal in no time.

Ingredients

• 1 Bunch Spring Onion (Hasiru Eerulli)
• 80G Moguchon Prim Frank Sausage 목우촌 프라임 꼬치구이 프랑크 80G
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 100 g Broccoli Florets
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tbsp of oil. Add 1 diced sausage and cook until browned, breaking it into small pieces with a spoon, about 5-7 minutes.
2. 2. Add 1 diced sausage, 1 diced onion, 1 diced green pepper, 1 diced red pepper, and 1 cup of broccoli florets to the skillet. Cook for 5-7 minutes until the vegetables are tender.
3. 3. Stir in 1/4 cup of Greek yogurt to add creaminess. Mix well and let the mixture simmer on low heat for 10 minutes.
4. 4. Meanwhile, bring a large pot of water to a boil. Add 12 oz of egg noodles and cook according to package instructions. Drain the noodles and set aside.
5. 5. Combine the cooked noodles with the sausage and vegetable mixture in the skillet. Stir well to coat the noodles evenly with the sauce.
6. 6. Garnish with 2 tbsp of chopped spring onions and serve hot.