Quick Stir-Fry Chicken With Fermented Black Beans Recipe Kit Recipe

About this recipe

Experience the bold flavors of Asian cuisine with our Quick Stir-Fry Chicken with Fermented Black Beans Recipe Kit. This kit includes all the essentials to create a savory and aromatic dish, featuring tender chicken, fragrant garlic and ginger, and the unique umami of fermented black beans. Perfect for a quick weeknight dinner, this stir-fry is ready in under 20 minutes with easy-to-follow steps. Elevate your home cooking with this authentic and delicious recipe. Order now on the AnyFeast website or app and bring the taste of Asia to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• loose Ginger
• 500 g Onion
• - Bell Peppers
• - Chicken Breast
• 50G Green Chilies
• 200 g Table Salt
• 430 ml Oyster Sauce
• 100 g Cornflour
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Gather all ingredients: 300g boneless chicken (cut into thin strips), 2 tbsp fermented black beans (rinsed and lightly mashed), 1 medium onion (sliced), 1 bell pepper (sliced), 2-3 garlic cloves (minced), 1-inch ginger (julienned), 2 green chilies (sliced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cornflour, 2 tbsp vegetable oil, and salt to taste.
2. 2. Marinate the chicken: In a bowl, combine the chicken strips with 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cornflour, and a pinch of salt. Mix well and let it marinate for 15-20 minutes.
3. 3. Prepare the sauce: In a small bowl, mix 1 tbsp soy sauce, 1 tbsp oyster sauce, and 2 tbsp water. Set aside.
4. 4. Heat 1 tbsp vegetable oil in a wok or large frying pan over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes until it is cooked through and slightly browned. Remove the chicken and set aside.
5. 5. In the same wok, add the remaining 1 tbsp vegetable oil. Add the minced garlic, julienned ginger, and sliced green chilies. Stir-fry for 30 seconds until fragrant.
6. 6. Add the sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
7. 7. Add the mashed fermented black beans to the wok and stir-fry for another 1 minute to release their aroma.
8. 8. Return the cooked chicken to the wok and mix well with the vegetables and black beans.
9. 9. Pour the prepared sauce over the chicken and vegetables. Stir-fry for 1-2 minutes until everything is well coated and heated through.
10. 10. Taste and adjust seasoning with salt if needed. If the stir-fry is too dry, add a splash of water and mix well.
11. 11. Remove from heat and transfer the stir-fry to a serving dish. Serve hot with steamed rice or noodles.