Quick Shiitake Mushroom Stir-Fry Recipe Kit Recipe

About this recipe

Savor the flavors of our Quick Shiitake Mushroom Stir-Fry Kit, a wholesome, umami-packed delight perfect for any meal. Featuring tender shiitake mushrooms, vibrant bell peppers, and a flavorful soy-based sauce, this dish brings a touch of gourmet to your table. Quick to prepare and bursting with nutrients, it's ideal for busy days or a healthy dinner option. Order the recipe kit today on the AnyFeast website or app and enjoy effortless cooking at its finest! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 500 g Onion
• - Bell Peppers
• - Shiitake Mushrooms
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 10G Salt

Instructions

1. 1. Rinse 200g of fresh shiitake mushrooms and pat them dry. Remove the stems and slice the caps thinly.
2. 2. Chop 1 medium-sized onion, 1 medium-sized bell pepper, and 2-3 cloves of garlic finely. Also, chop 1/4 cup of spring onion greens for garnish.
3. 3. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp oyster sauce (vegetarian version), 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, and 2 tbsp water. Stir well to combine and set the sauce aside.
4. 4. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
5. 5. Add the chopped garlic and stir-fry for 30 seconds until fragrant.
6. 6. Add the sliced shiitake mushrooms and stir-fry for 3-4 minutes until they begin to soften and release their juices.
7. 7. Add the chopped onion and bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
8. 8. Pour the prepared sauce over the vegetables and mushrooms. Stir well to coat everything evenly and cook for 1-2 minutes, allowing the flavors to meld.
9. 9. Turn off the heat and garnish the stir-fry with the chopped spring onion greens.
10. 10. Serve hot with steamed rice or noodles.