Quick Epazote And Black Bean Tacos Recipe Kit Recipe

About this recipe

Elevate your taco night with our Quick Epazote and Black Bean Tacos Recipe Kit, a flavorful and wholesome twist on a Mexican classic! This kit includes all the essentials for creating zesty, plant-based tacos, featuring tender black beans, aromatic epazote, and a hint of kala namak for a unique savory touch. Topped with creamy avocado slices and a squeeze of fresh lime juice, these tacos are a burst of freshness in every bite. Perfect for a quick dinner or a festive gathering, this kit comes with easy-to-follow instructions for a hassle-free cooking experience. Order now on the AnyFeast website or app and bring the fiesta to your table!

Ingredients

• 500 g Capsicum Green
• 4 Taco Shells
• 1 pc Avocado
• 500 g Black Beans
• 20G Epazote, 20G
• 200 g Black Salt
• 500 Ml Champion Oil

Instructions

1. 1. Start by slicing the avocado into thin strips and set aside.
2. 2. Squeeze the juice from the 3 green limes into a small bowl, removing any seeds.
3. 3. Finely dice the green pepper and set aside.
4. 4. In a large pan, heat a drizzle of oil over medium heat and add the diced green pepper.
5. 5. Cook the green pepper until it starts to soften, about 3-4 minutes.
6. 6. Add 200g of cooked black beans to the pan with the green pepper and stir well.
7. 7. Add a generous pinch of epazote to the pan and mix until evenly distributed.
8. 8. Sprinkle 1-2 teaspoons of kala namak over the bean mixture and continue to cook for another 2 minutes.
9. 9. Remove the pan from heat and prepare your taco shells.
10. 10. Fill each taco shell with a spoonful of the black bean mixture.
11. 11. Top each taco with avocado slices and a squeeze of fresh lime juice.
12. 12. Serve the tacos warm and enjoy!