Prawns And Peas In Lemon Dill Sauce Recipe

About this recipe

A quick and flavorful pescatarian dinner featuring tender prawns, sweet peas, and spaghetti tossed in a creamy lemon dill sauce.

Ingredients

• 25 g Parsley
• 500G Gustora Spaghetti Pasta
• 200 g Itc Master Chef Large Prawns Peeled & Deveined
• 175 g Lemon - Imported
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 L Milky Mist Toned Milk
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Cook 300 g of spaghetti in salted, boiling water according to the package instructions.
2. 2. While the pasta cooks, heat 1 tbsp of olive oil in a large, non-stick frying pan over medium heat.
3. 3. Add 225 g of prawns to the pan and sauté for 2-3 minutes, or until they turn pink and are fully cooked.
4. 4. Reduce the heat to low and stir in 3 tbsp of milk and the juice of 1 lemon. Whisk the mixture gently to create a creamy sauce.
5. 5. Season the sauce with salt and pepper to taste, then simmer for 1-2 minutes, stirring occasionally.
6. 6. Drain the spaghetti, then add it to the pan with the sauce. Toss everything together until well coated.
7. 7. Garnish the pasta with 2 tbsp of freshly chopped parsley, and serve immediately.