Prawn Linguine With Garlic Chilli And Parsley Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Italy with our Prawn Linguine with Garlic, Chilli & Parsley Kit. This dish brings together succulent prawns, aromatic garlic, and a hint of chili, tossed with al dente linguine in a light white wine sauce. Perfect for a quick, gourmet dinner at home, it's both elegant and easy to prepare. Fresh parsley adds the final touch of brightness to this classic recipe. Order now with the AnyFeast app or website and bring restaurant-quality dining to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• 100 g Garlic
• medium Chilli Green Long
• 10 pcs Prawns
• 1 ltr Wine
• 500G Borges Linguine Pasta (500g)
• 200 g Table Salt
• 500 Ml Champion Oil

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 200g linguine and cook until al dente, according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. 2. Heat 2 tbsp olive oil in a large pan over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
3. 3. Add 1/2 tsp red chilli flakes and stir for 30 seconds. Then add 200g peeled and deveined prawns and cook for 2-3 minutes until they turn pink and opaque.
4. 4. Pour in 1/4 cup dry white wine and let it simmer for 2 minutes, reducing slightly.
5. 5. Add the drained linguine to the pan. Toss to combine, adding reserved pasta water a little at a time to loosen the sauce as needed.
6. 6. Stir in 2 tbsp chopped fresh parsley and season with salt and pepper to taste.
7. 7. Plate the pasta, drizzle with 1 tbsp olive oil, and garnish with more parsley. Serve immediately.