Pesto Alla Genovese Recipe Kit Recipe

Italian cuisine · 523 calories

Pesto Alla Genovese Recipe Kit recipe

About this recipe

Experience the authentic flavors of Italy with our Pesto Alla Genovese Recipe Kit. This kit includes high-quality ingredients like fresh basil leaves, Parmesan cheese, olive oil, and spaghetti, allowing you to create a rich and aromatic pesto sauce from scratch. With simple, step-by-step instructions, you can easily blend the perfect pesto and toss it with spaghetti for a classic, al dente pasta dish that’s both comforting and delicious. Whether you’re preparing a quick dinner or a gourmet meal, this recipe kit brings the vibrant taste of Genoa straight to your kitchen. Perfect for food lovers who enjoy fresh, homemade flavors, this kit makes it easy to elevate your cooking and impress your family or guests with an authentic Italian dish. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Basil Leaves
  • 100 g Parmesan Cheese
  • - Olive Oil
  • 100 g Garlic
  • - Pasta - Spaghetti
  • 200 g Table Salt

Instructions

  1. 1. Wash the basil leaves gently under cold water and pat them dry using a clean cloth or paper towel.
  2. 2. Peel two cloves of garlic and place them in a blender or food processor.
  3. 3. Add the dried basil leaves to the processor along with a pinch of Keya Table Salt to your taste.
  4. 4. Grate about 50 grams of Nutoras Parmesan Cheese and add it to the blender.
  5. 5. Add 100 ml of Figaro pure olive oil to the mixture in the processor.
  6. 6. Blend all the ingredients together until you achieve a smooth, creamy consistency.
  7. 7. In the meantime, boil water in a pot and once it’s boiling, add a pinch of Keya Table Salt.
  8. 8. Add Colavita pasta - spaghetti to the boiling water and cook until al dente, as per the package instructions.
  9. 9. Drain the spaghetti and reserve a little pasta water.
  10. 10. Mix the pesto sauce with the cooked spaghetti, adding a tablespoon of reserved pasta water if needed to loosen the sauce.
  11. 11. Serve the pesto-coated spaghetti immediately and enjoy your delicious meal.