Pescatarian Noodle Salad With Green Peas Recipe

Name: Pescatarian Noodle Salad with Green Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 200 g Green Peas (Peeled) (Hiravi Vatane); 430Ml Hellmanns Mayonnaise Squeeze Real; 50 g On1Y Black Peppercorns With Grinder; 2 x 400 g Jvapa Rice Noodles; 1 Piece Green Lettuce; 150 g Spring Onion (Kandychi Path); 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Fusion cuisine · 550 calories

Pescatarian Noodle Salad with Green Peas recipe

About this recipe

A light and refreshing dinner option featuring noodles, green peas, and a creamy dressing, perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

200 g Green Peas (Peeled) (Hiravi Vatane)
430Ml Hellmanns Mayonnaise Squeeze Real
50 g On1Y Black Peppercorns With Grinder
2 x 400 g Jvapa Rice Noodles
1 Piece Green Lettuce
150 g Spring Onion (Kandychi Path)
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Instructions

1. Cook 8 oz of rice noodles according to the package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine 1/2 cup mayonnaise, 1 tsp chopped spring onion, and a pinch of salt and pepper. Mix well to form the dressing.
3. Add 1 cup of cooked green peas to the bowl with the dressing and stir to coat evenly.
4. Gently fold the cooled rice noodles into the bowl, ensuring they are well coated with the dressing and peas.
5. Serve the noodle salad on a bed of fresh lettuce leaves for a crisp and refreshing touch. Enjoy immediately or chill for 15 minutes before serving.