Peppered Paneer Masala Bhurji Recipe

About this recipe

Peppered Paneer Masala Bhurji is a delicious and hearty Indian breakfast dish that combines soft crumbled paneer with a medley of aromatic spices, fresh vegetables, and a hint of pepper for a balanced heat. Perfect for busy professionals, this recipe provides a protein-rich, flavorful meal to kickstart your day. The dish is simple to prepare, yet offers an impressive blend of textures and flavors that will satisfy your cravings while helping you maintain a balanced diet. Whether served with warm parathas or toasted bread, this comforting bhurji is sure to become a breakfast favorite.

Ingredients

• 200 g Paneer
• 500 g Capsicum Green
• 500 g Onion
• 250g Green Chilli
• 250 ml Olive Oil
• 100 g Coriander Leaves
• 50 g Black Pepper Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a pan over medium heat. Add cumin seeds and let them splutter for 30 seconds.
2. 2. Add finely chopped onion and sauté until translucent, about 3-4 minutes.
3. 3. Stir in the chopped tomato, green bell pepper, and green chili. Cook for 5-7 minutes until the vegetables soften.
4. 4. Add turmeric powder, red chili powder, garam masala, and black pepper powder. Mix well and cook for 2 minutes to incorporate the spices.
5. 5. Add crumbled paneer to the pan and gently combine it with the vegetable-spice mixture. Cook for 4-5 minutes, stirring occasionally.
6. 6. Season with salt to taste and garnish with freshly chopped coriander leaves. Mix and cook for another minute.
7. 7. Serve hot with parathas, toasted bread, or as a standalone dish for a satisfying breakfast.