Pear Parmesan And Cashew Salad With Lemon Dressing Recipe

About this recipe

This light and refreshing salad combines the sweetness of ripe pears, the nuttiness of cashews, and the sharpness of Parmesan cheese, all brought together with a zesty lemon dressing. Perfect for a quick and satisfying dinner.

Ingredients

• 5Ltr Vittorio Pomace Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 2 pcs Pear Green Imported
• 1 kg Popular Essentials Cashews Whole
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 50 g Catch Black Pepper Grinder

Instructions

1. 1. In a large salad bowl, add thinly sliced pears, ensuring they are clean and dry.
2. 2. Drizzle 1/4 cup of olive oil around the bowl, followed by the juice of 1 lemon. Add a pinch of salt for each serving, approximately 1/2 teaspoon in total.
3. 3. Slice 2 ripe pears thinly and add them to the bowl.
4. 4. Gently toss the pear slices until they are evenly coated with the olive oil and lemon juice. Taste and adjust the seasoning with more salt or lemon juice if needed.
5. 5. Top the salad with a handful of unsalted cashews.
6. 6. Finish with a sprinkle of freshly ground black pepper and serve immediately.