Pasilla Pepper And Egg Scramble Recipe Kit Recipe
Mexican cuisine · 605 calories

About this recipe
Start your day with a burst of flavor with our Pasilla Pepper and Egg Scramble Recipe Kit! This kit includes fresh, high-quality ingredients like pasilla and green peppers, spinach, tomatoes, and farm-fresh eggs. Perfectly balanced with the unique taste of kala namak, this scramble is a hearty and nutritious breakfast or brunch option. Easy to prepare with step-by-step instructions, it’s a quick way to enjoy a wholesome, homemade meal. Order now on the AnyFeast app or website and bring this delicious scramble to your table!
Ingredients
- 500 Ml Champion Oil
- 500 g Capsicum Green
- 250 g Spinach
- - Baby Tomatoes
- 6 pcs White Eggs
- 200 g Black Salt
Instructions
- 1. Heat a pan over medium heat and add a tablespoon of olive oil.
- 2. Add chopped pasilla and green peppers, sauté until they soften.
- 3. Add the fresh spinach to the pan and cook until wilted.
- 4. Chop the fresh tomatoes, and add them to the pan, cooking until they are soft.
- 5. Crack the eggs into a bowl, whisk, and pour them into the pan, stirring gently to scramble with other ingredients.
- 6. Season the scramble with kala namak, adjusting to taste.
- 7. Continue to cook until the eggs are cooked through, then serve hot.