Paneer Bhurji Wrap Recipe Kit Recipe

About this recipe

Discover the flavorful Paneer Bhurji Wrap, a perfect blend of spiced paneer, capsicum, and fresh coriander wrapped in soft tortillas. This quick and wholesome recipe is ideal for a snack or light meal, offering a fusion of Indian spices and wrap convenience. Easy to prepare and customizable with chutney or lettuce, it's a must-try for paneer lovers. Order your Paneer Bhurji Wrap recipe kit today with the AnyFeast app or website and enjoy hassle-free cooking! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Capsicum Green
• 200 g Paneer
• 348 g Wrap Tortilla
• 1 l Refined Soyabean Oil
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50g Everest Garam Masala
• 200 g Table Salt
• 500G Maida (Refined Flour)

Instructions

1. 1. Heat 1 tbsp of oil in a pan on medium flame. Add 1/2 tsp cumin seeds and let them crackle.
2. 2. Add 1/2 cup finely chopped capsicum and sauté for 2-3 minutes until slightly softened.
3. 3. Crumble 200g paneer and add it to the pan. Stir well.
4. 4. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp garam masala, and salt to taste. Mix thoroughly and cook for 3-4 minutes.
5. 5. Stir in 2 tbsp finely chopped coriander leaves. Turn off the heat and let the paneer bhurji cool slightly.
6. 6. Warm 2 whole wheat or plain flour tortillas on a tawa or pan for 30 seconds on each side.
7. 7. Spread 1 tbsp of green chutney or ketchup evenly on each tortilla.
8. 8. Place half of the paneer bhurji mixture in the center of each tortilla. Add shredded lettuce or cabbage if desired.
9. 9. Roll the tortillas tightly into wraps. Secure with parchment paper or foil if needed.
10. 10. Serve the paneer bhurji wraps warm with a side of chutney or yogurt dip.