Mushroom Miso Ramen Recipe Kit Recipe

Japanese cuisine · 451 calories

Mushroom Miso Ramen Recipe Kit recipe

About this recipe

Indulge in the rich and savory flavors of our Mushroom Miso Ramen Kit, a perfect blend of umami and comfort! This kit includes fresh ingredients like aromatic garlic, ginger, and miso paste, along with hearty mushrooms and ramen noodles. Topped with a soft-boiled egg and garnished with green onions, sesame seeds, and optional chili flakes or nori strips, this dish is a wholesome and satisfying meal. Easy to prepare with step-by-step instructions, it’s ideal for a quick dinner or a cozy lunch. Order now on the AnyFeast app or website and enjoy restaurant-quality ramen at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 300 g Shiro Miso Paste
  • 500 g Onion
  • 6 pcs White Eggs
  • 1 pack Mushrooms Button
  • 300 g Ramen Noodles
  • 100 g Ginger
  • 30G Chili Flakes
  • - Vegetable Stock Cubes
  • 500 Ml Champion Oil
  • 90 g Dark Soy Sauce

Instructions

  1. 1. Heat 1 tablespoon of Champion Oil in a large pot over medium heat.
  2. 2. Add 1 diced onion, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté for 2-3 minutes until fragrant.
  3. 3. Add 200 grams of sliced button mushrooms and cook for 5 minutes until softened.
  4. 4. Stir in 2 tablespoons of Shiro Miso Paste and 1 tablespoon of Soya Sauce, ensuring it coats the vegetables evenly.
  5. 5. Pour in 1 liter of vegetable broth and bring to a gentle simmer.
  6. 6. Add 200 grams of ramen noodles and cook for 4-5 minutes until tender.
  7. 7. While the noodles are cooking, prepare the eggs. Soft-boil 2 White Eggs by placing them in boiling water for 6 minutes, then transfer them to an ice bath to cool. Peel the eggs carefully and slice them in half.
  8. 8. Divide the ramen into bowls, ensuring an even distribution of noodles, broth, and vegetables.
  9. 9. Top each bowl with the halved soft-boiled eggs, a sprinkle of White Sesame Seeds, and a pinch of Red Chilli Flakes for garnish.
  10. 10. Serve immediately and enjoy your Mushroom Miso Ramen!