Mushroom Dan Dan Noodles Recipe Kit Recipe

About this recipe

Explore the bold and spicy flavors of our Mushroom Dan Dan Noodles Kit, a vegetarian twist on the Sichuan classic! Brimming with umami-rich mushrooms, aromatic spices, and a creamy peanut-infused sauce, this dish is perfect for a quick and satisfying meal. Garnished with crunchy peanuts, sesame seeds, and fresh green onions, it's a treat for your taste buds. Ready in minutes with easy-to-follow instructions, this kit simplifies your dinner plans. Order now on the AnyFeast website or app and bring authentic flavors to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 1 pack Mushrooms Button
• 350G Pintola Peanut Butter - Unsweetened
• Pcs Chings Veg Hakka Noodles
• - Urban Platter Sichuan Peppercorns
• 1 l Refined Soyabean Oil
• 1 kg Brown Sugar
• 90 g Dark Soy Sauce
• - Sesame Nut Paste

Instructions

1. 1. Prepare the mushroom mince: Heat 2 tablespoons of refined soybean oil in a pan over medium heat. Add 2 cloves of finely chopped garlic and sauté until slightly golden. Add the finely chopped button mushrooms and 1 tablespoon of dark soy sauce. Cook until most of the liquid evaporates, stirring occasionally. Remove from heat and set aside. Keep warm or reheat later if needed.
2. 2. Cook the noodles: Boil water in a large pot and cook the HILLERS THIN HAKKA NOODLES according to the package instructions. Drain and set aside. Toss with a teaspoon of refined soybean oil to prevent sticking.
3. 3. Prepare the sauce: In a mixing bowl, combine 2 tablespoons of dark soy sauce, 1 tablespoon of brown sugar, 2 tablespoons of unsweetened peanut butter, and 2 tablespoons of water. Mix until smooth and set aside.
4. 4. Make the sizzling oil: In a heatproof bowl, add 1 tablespoon of finely chopped ginger, 1 tablespoon of finely chopped garlic, 1 teaspoon of red chili flakes, and 1 tablespoon of white sesame seeds. Heat 3 tablespoons of refined soybean oil in a small pan until it reaches approximately 180°C (350°F) or until it shimmers. Carefully pour the hot oil over the ingredients in the bowl. Stir immediately to combine and release the flavors.
5. 5. Assemble the dish: Add the prepared sauce to the sizzling oil and mix well. Toss the cooked noodles in the sauce until evenly coated.
6. 6. Serve: Divide the noodles into serving bowls. Top with the mushroom mince. Garnish with freshly chopped parsley or coriander, if desired, and serve immediately.