Mini Sandwich Bites Recipe Kit Recipe

American cuisine · 798 calories

Mini Sandwich Bites Recipe Kit recipe

About this recipe

Looking for a quick and delightful snack? Try our Mini Sandwich Bites Recipe Kit, perfect for any gathering or light meal! This kit includes everything you need to create these bite-sized treats: fresh turkey, cheddar cheese, crisp veggies, and flavorful spreads like creamy hummus and cream cheese. Each mini sandwich is coated with a savory mix of bread crumbs and herbs for an extra crunch. Easy to assemble and irresistibly tasty, these sandwich bites are sure to be a hit with family and friends. Whether you're hosting a party or simply craving a fun and satisfying snack, this recipe kit makes it simple to whip up delicious mini sandwiches in no time. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Tomato - Hybrid
  • - Peppercorn
  • 1 pc (approx. 250g-500g) Lettuce Iceberg
  • 500g to 700g Turkey
  • 250 g Cucumber
  • 20 g Oregano - Herbs Mix
  • 200 g Cheddar Cheese
  • 200 g Cream Cheese
  • 1 Kg Freshos Bread Crumbs
  • 100 G Sundrop Peri Peri Hummus
  • 200 g Table Salt

Instructions

  1. 1. Start by washing the lettuce, cucumber, and tomatoes thoroughly. Pat them dry with a kitchen towel.
  2. 2. Slice the cucumber and tomatoes into thin rounds.
  3. 3. Prepare the turkey by slicing it into thin pieces suitable for sandwiches.
  4. 4. Lay the slices of turkey on a clean flat surface, and add a thin layer of Sundrop Peri Peri hummus on each piece.
  5. 5. Place a slice of cheddar cheese and two slices of tomato on top of the turkey, followed by a slice of cucumber.
  6. 6. Sprinkle a small amount of Tata salt and freshly crushed peppercorn over the cucumber and tomato.
  7. 7. Spread a layer of La Cremella cream cheese on another piece of turkey and place it on top to form a sandwich.
  8. 8. Once assembled, roll the sandwich in a mix of American Garden bread crumbs and Khushi's oregano herbs mix to coat the outside.
  9. 9. Cut the iceberg lettuce into small pieces and use them to serve as a base for each sandwich bite.
  10. 10. Arrange the mini sandwich bites on a tray, garnish each with an extra sprinkle of Khushi's oregano herbs mix, and serve fresh.