Mediterranean Vegetable Noodle Stir-Fry Recipe

About this recipe

A flavorful Mediterranean-inspired dinner featuring ground turkey, vibrant vegetables, and a tangy Italian dressing, perfect for a quick and satisfying meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 Pack Button Mushroom (Anabe)
• 2 x 400 g Jvapa Rice Noodles
• 125 g White Shimeji Mushroom (Anabe)
• 5Ltr Vittorio Pomace Olive Oil
• 16 g Orika Oregano

Instructions

1. 1. Cook 1/2 lb of noodles according to package directions, then drain and set aside.
2. 2. In a large skillet, brown 1 1/4 lb of ground turkey over medium heat until fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
3. 3. In the same skillet, add a small amount of water and sauté 1 cup of diced green pepper, 1 cup of diced red pepper, 1/2 cup of diced onion, and 1/2 cup of sliced mushrooms over medium heat until softened, about 5-7 minutes.
4. 4. Add the cooked noodles to the skillet with the vegetables. Stir and cook until heated through, about 2-3 minutes.
5. 5. Return the cooked turkey to the skillet and sprinkle with 1/2 tsp of oregano. Stir well and cook over low heat for 2-3 minutes to combine the flavors.
6. 6. Remove from heat and serve hot.