Masoor Dal Khichdi With Brown Rice Recipe

About this recipe

A wholesome diabetic-friendly dish combining protein-packed lentils, brown rice, and aromatic spices for a comforting and nutritious dinner.

Ingredients

• - Fenugreek Leaves
• 500 G Brown Rice
• - MASOOR DAL
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Turmeric
• 250g Coriander
• 100 ml Olive Oil
• - Bay Leaf
• 500 ml Water
• 50 g Cinnamon Powder
• 10G Salt

Instructions

1. Step 1: Heat the rice cooker on its sauté function and add olive oil.
2. Step 2: Add cumin seeds and bay leaf. Let them crackle for 30 seconds.
3. Step 3: Stir in chopped onions, garlic, ginger, and green chili. Sauté until the onions turn translucent.
4. Step 4: Add chopped tomatoes and cook until softened. Sprinkle turmeric and cinnamon powder and mix well.
5. Step 5: Add the soaked brown rice and masoor dal to the cooker. Stir gently to combine the flavors.
6. Step 6: Add 500 ml of water, crushed fenugreek leaves, and salt to taste. Close the lid and select the brown rice or multi-grain cooking function.
7. Step 7: Once cooked, fluff the khichdi with a fork. Garnish with fresh coriander leaves and serve warm.