Mango Salsa Recipe Kit Recipe

About this recipe

Brighten up your meals with our Mango Salsa Recipe Kit, featuring a delightful mix of sweet mangoes, crunchy bell peppers, and spicy jalapenos. This kit provides all the fresh ingredients you need to create a flavorful salsa, perfectly seasoned with table salt, black pepper powder, and aromatic coriander leaves. Whether used as a dip, topping, or side dish, this mango salsa brings a burst of tropical freshness to any meal. Quick and simple to prepare, it’s a great choice for parties, snacks, or everyday dining. Enjoy the vibrant flavors and make your dishes stand out with this easy-to-follow recipe kit. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 piece Mango
• - Bell Peppers
• 500 g Onion
• 453 ml Jalapeno Pepper - Sliced
• 200 g Table Salt
• 100 g Black Pepper Powder

Instructions

1. 1. Peel the mangoes and cut them into small cubes.
2. 2. Dice the bell peppers and pearl onions finely.
3. 3. Chop the coriander leaves coarsely.
4. 4. In a large bowl, combine the mangoes, bell peppers, and onions.
5. 5. Add the sliced jalapenos to the mixture.
6. 6. Sprinkle the JK black pepper powder and Keya table salt according to taste.
7. 7. Mix everything gently to combine well.
8. 8. Lastly, fold in the chopped coriander leaves.
9. 9. Taste and adjust seasoning if necessary.
10. 10. Serve fresh as a dip or as a topping on your favorite dishes.