Lemon Garlic Shrimp Sauté Recipe

Name: Lemon Garlic Shrimp Sauté
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 35 g Foodie Puppies Freeze Dried Shrimp Snack; 500 ml Oleev Olivana Natural Olive Oil (Tin); 100 g Garlic - Single Clove; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 kg Puro Healthy Salt (Sendha Namak)

Fusion cuisine · 600 calories

About this recipe

A quick and flavorful dinner featuring tender shrimp sautéed with garlic, parsley, and a zesty touch of lemon. Perfect for a satisfying and easy-to-make meal.

Ingredients

25 g Parsley
35 g Foodie Puppies Freeze Dried Shrimp Snack
500 ml Oleev Olivana Natural Olive Oil (Tin)
100 g Garlic - Single Clove
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Heat 1/3 cup olive oil in a large skillet over medium heat.
2. Add 1 clove of minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Add 1 1/2 pounds of shrimp to the skillet and cook for 2-3 minutes on each side until pink and fully cooked.
4. Season the shrimp with 1/2 teaspoon of pepper and a pinch of salt, stirring to coat evenly.
5. Remove the skillet from heat and drizzle 3 tablespoons of lemon juice over the shrimp.
6. Sprinkle 3 tablespoons of chopped parsley over the dish and toss gently to combine.
7. Serve immediately as a main dish or over your choice of pasta or rice.