Lemon Garlic Prawn Spaghetti Recipe

About this recipe

A delightful pescatarian dinner featuring succulent prawns sautéed with garlic and chili, tossed with spaghetti in a zesty lemon sauce. Perfect for a quick yet flavorful evening meal.

Ingredients

• 25 g Parsley
• 500G Gustora Spaghetti Pasta
• 100 g Garlic - Single Clove
• 2 ltr Figaro Extra Light Olive Oil
• 100 g Chukde Red Chilli Whole
• 80 g Knorr Vegetables Stock Cubes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Cook 300 g of spaghetti according to the package instructions until al dente. Drain and set aside.
2. 2. Heat 2 tbsp of olive oil in a large frying pan over medium heat. Add 1 whole clove of garlic, finely chopped, and sauté for 2-3 minutes until fragrant. Remove from the pan and set aside.
3. 3. In the same pan, heat the remaining 2 tbsp of olive oil. Add 1 finely chopped red chili, sautéing for 1-2 minutes until fragrant.
4. 4. Deglaze the pan with 1/4 cup of vegetable stock, stirring to combine. Add the cooked spaghetti to the pan and toss to coat. Let it simmer for 2 minutes.
5. 5. Squeeze the juice of 1 lemon over the dish and season with salt and pepper to taste.
6. 6. Garnish with 2 tbsp of freshly chopped parsley and serve immediately.