Kosher Chicken And Broccoli Dinner Recipe

About this recipe

A hearty and satisfying kosher dinner featuring tender chicken, fresh broccoli, and ziti pasta in a creamy sauce. Perfect for a quick and delicious evening meal.

Ingredients

• 100 g Broccoli Florets
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
• 100 g Milky Mist Cooking Unsalted Butter
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 85 g Epigamia Greek Yogurt - Natural

Instructions

1. 1. Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium heat.
2. 2. Add 500 g of broccoli florets to the skillet and sauté until tender, about 5-7 minutes.
3. 3. Stir in 1/2 cup of greek yogurt. Reduce the heat to low and let it simmer for 15 minutes.
4. 4. Add 200 g of broccoli florets to the skillet and cook for an additional 5 minutes, until the broccoli is tender but still crisp.
5. 5. Meanwhile, cook 250 g of penne pasta according to the package instructions. Drain the pasta and add it to the skillet with the broccoli.
6. 6. Toss everything together until well combined and heated through. Serve immediately.