Kosher Black Bean Beef Stir-Fry Recipe

About this recipe

A savory and quick dinner option featuring tender beef, vibrant bell peppers, and a rich black bean sauce. Perfect for those seeking a flavorful, kosher-friendly meal.

Ingredients

• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 500ml Lee Kum Kee Light Soy Sauce
• 1 ltr Saffola Total Heart Pro Rice Bran & Sunflower Blended Cooking Oil

Instructions

1. 1. Coat a mixture of 1 tablespoon cornstarch and 1 tablespoon soy sauce.
2. 2. Chop 1 onion, 1 green bell pepper, and 1 red bell pepper into chunks.
3. 3. Heat 4 tablespoons of oil in a wok or large skillet over high heat. Add the chopped vegetables and stir-fry for 1 minute, then remove the vegetables from the skillet and set aside.
4. 4. In the same pan, heat 2 tablespoons of oil. Add the chopped onion, green bell pepper, and red bell pepper, and stir-fry for 2 minutes until slightly softened.
5. 5. Return the vegetables to the pan and add 6 tablespoons of soy sauce and 4 tablespoons of water. Stir well to coat all ingredients evenly.
6. 6. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through. Serve hot.