Korean Ramen With Egg And Cheese Recipe Kit Recipe

About this recipe

Transform your everyday ramen into a creamy, comforting dish with our Korean Ramen with Egg and Cheese Recipe Kit. This kit includes savory noodles, a rich seasoning packet, and premium shredded cheese to create a satisfying and indulgent meal in minutes. Perfect for a quick dinner or a cozy treat, this recipe is simple to follow and easy to customize. Add fresh spring onions for a burst of flavor or enjoy it as is for a deliciously cheesy twist on classic ramen. With step-by-step instructions, you’ll have a warm, flavorful bowl ready in no time. Whether you’re craving something hearty or looking for a fun way to upgrade your noodles, this recipe is sure to hit the spot.

Ingredients

• 6 pcs White Eggs
• 200 g Cheddar Cheese

Instructions

1. 1. Boil 500ml of water in a pot over medium heat.
2. 2. Add the Shin Ramyeon noodles to the boiling water and cook for 3 minutes, stirring occasionally.
3. 3. While the noodles are cooking, crack 2 eggs into a small bowl and beat them lightly.
4. 4. After 3 minutes, add the Shin Ramyeon seasoning packet to the pot and stir well.
5. 5. Slowly pour the beaten eggs into the pot while stirring gently to create egg ribbons.
6. 6. Add 1/2 cup of shredded cheese (preferably mozzarella or cheddar) to the pot and stir until melted.
7. 7. Turn off the heat and let the ramen sit for 1 minute to thicken slightly.
8. 8. Serve the ramen hot in bowls, garnished with chopped spring onions if desired.