Korean Garlic Soy Tofu Stir-Fry Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korean cuisine with our Korean Garlic Soy Tofu Stir-Fry Kit. This kit includes tender tofu cubes, crisp bell peppers, and zucchini, all tossed in a savory-sweet garlic soy sauce. Perfectly balanced with a hint of sesame and a touch of heat from red pepper flakes, this stir-fry is a quick and healthy meal option. Ready in just 30 minutes, it's ideal for busy weeknights or a flavorful lunch. Order Now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Bell Peppers
• 2 pcs Zucchini
• 200 g Organic Tofu - Soy Paneer
• 50 g Honey
• - Garlic Paste
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel or paper towels, place a heavy object (like a skillet) on top, and let it sit for 15 minutes.
2. 2. Cut the pressed tofu into 1-inch cubes and set aside.
3. 3. In a small bowl, mix together 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon rice vinegar, and 1 teaspoon minced garlic. Set this sauce aside.
4. 4. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
5. 5. Add the tofu cubes to the skillet and cook for 5-7 minutes, turning occasionally, until all sides are golden brown.
6. 6. Reduce the heat to medium and add the prepared sauce to the skillet. Stir well to coat the tofu evenly.
7. 7. Add 1/2 cup sliced bell peppers and 1/2 cup sliced zucchini to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
8. 8. Sprinkle 1 teaspoon sesame seeds and 1/4 teaspoon red pepper flakes (optional) over the stir-fry. Stir to combine.
9. 9. Remove from heat and garnish with chopped green onions.
10. 10. Serve hot with steamed rice or noodles.