Kimchi Fried Rice Recipe Kit Recipe

About this recipe

Discover the bold and savory flavors of our Kimchi Fried Rice Recipe Kit, a quick and satisfying dish that combines the tangy spice of authentic kimchi with the aromatic notes of garlic and spring onions. This recipe brings out the rich umami of soy sauce and the comforting texture of stir-fried rice, making it a perfect meal for any time of day. With easy-to-follow instructions and pre-measured ingredients, including fresh eggs and high-quality cooking oil, you can effortlessly whip up a dish that tastes both homemade and restaurant-worthy. Whether you’re short on time or simply craving something hearty and flavorful, this kit makes it simple to enjoy authentic Korean-inspired cuisine without the hassle of sourcing individual components. Order now through the AnyFeast app or website and turn your kitchen into a hub of bold, delicious creativity.

Ingredients

• 1 kg Basmati Rice
• 100 g Garlic
• 6 pcs White Eggs
• 1 bunch Spring Onion
• 450 g Fire Kimchi
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Chop the garlic and spring onions finely.
2. 2. Heat a pan with a little sesame oil on medium heat.
3. 3. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
4. 4. Stir in the kimchi and cook for another 2-3 minutes, allowing the flavors to meld.
5. 5. Add the puffed rice (mamra) to the pan and mix well to coat with the kimchi.
6. 6. Drizzle naturally brewed soy sauce over the rice mixture, stirring well to ensure it's evenly mixed.
7. 7. Make a well in the center of the rice and crack an egg into it. Allow to cook until the egg is mostly set.
8. 8. Stir the egg into the rice mixture, breaking it up and distributing it evenly.
9. 9. Top the fried rice with chopped spring onions and a drizzle of sesame oil before serving.