Kheema Pav Recipe

About this recipe

Kheema Pav is a popular Mumbai street food that combines spiced minced meat (kheema) with soft, buttery bread rolls (pav). This savory, aromatic dish is perfect for a quick snack or light meal, offering a burst of authentic Indian flavors. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 300 g Brown Bread Ladi Pav
• 100 g Lemon
• 500 g Onion
• 500 g Tomato - Hybrid
• 50G Green Chilies
• 200 ml Mustard Oil
• 100 g Unsalted Butter
• 100 g Jeera
• 200G Adrak Lasun Paste (200g)
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Coriander Powder
• 100 g Salt
• 50 Grms Garam Masala Handmade Spices 50 Grms

Instructions

1. 1. Heat 2 tbsp of oil in a large skillet over medium heat. Add cumin seeds, chopped onions, and sauté until golden brown, about 5 minutes.
2. 2. Add ginger-garlic paste and sauté for another 2 minutes until fragrant.
3. 3. Add chopped tomatoes, cook until they soften and form a thick base, about 5 minutes.
4. 4. Add ground turmeric, red chili powder, coriander powder, garam masala, and salt. Stir well to combine and cook for 2 minutes.
5. 5. Add minced lamb or chicken and cook, stirring occasionally, until the meat is browned and cooked through, about 10 minutes.
6. 6. Add water and simmer for 5 minutes to bring the flavors together and create a rich gravy.
7. 7. Toast pav buns with butter on a hot skillet until golden and warm, about 2 minutes per side.
8. 8. Serve the kheema hot, garnished with fresh cilantro, alongside the toasted pav. Pair with lemon wedges and onion slices for extra flavor.