Keto Egg And Cheese Dinner Sandwich Recipe

About this recipe

A satisfying keto-friendly sandwich featuring creamy scrambled eggs, melted cheese, and a hint of tomato, perfect for a quick and delicious dinner solution.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Milky Mist Cooking Unsalted Butter
• 250 g Hellmann'S Real Mayonnaise
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 200 g Mooz Pizza Mozzarella Cheese Block
• 250 g Zucchini Green
• 1 kg Puro Healthy Salt (Sendha Namak)
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. In a small bowl, whisk together 1 egg, 1 tbsp finely chopped tomato, and a pinch of salt and pepper until well combined.
2. 2. Heat 1 tbsp butter in a frying pan over medium heat until melted.
3. 3. Pour the egg mixture into the pan and gently stir with a spatula until the eggs are softly scrambled and cooked through, about 2-3 minutes.
4. 4. Place 1 slice of cheese on top of the scrambled eggs in the pan and let it melt slightly, about 30 seconds.
5. 5. Spread 1 tbsp mayonnaise on 2 slices of keto-friendly bread. Place the scrambled eggs with melted cheese between the slices to assemble the sandwich.
6. 6. Serve immediately and enjoy your keto-friendly dinner sandwich.