Keto Chicken And Pepper Skillet Recipe

Name: Keto Chicken and Pepper Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 250 g Organically Grown Green Capsicum; 2 ltr Figaro Extra Light Olive Oil; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

About this recipe

A hearty and flavorful keto-friendly skillet dinner featuring tender chicken, vibrant green peppers, and Italian-style diced tomatoes, perfect for a quick and satisfying meal.

Ingredients

2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
250 g Organically Grown Green Capsicum
2 ltr Figaro Extra Light Olive Oil
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Cut 2 cups of chicken breast into bite-sized pieces and season with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until fully cooked and lightly browned.
3. Slice 1 green pepper into thin strips and add it to the skillet. Cook for 3-4 minutes until the pepper softens slightly.
4. Reduce the heat to medium-low and continue cooking for 5 minutes, stirring occasionally, until the flavors meld together.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your keto-friendly chicken and pepper skillet.