Keto Cheddar And Chive Omelette Recipe

About this recipe

A delicious and satisfying keto-friendly omelette packed with cheddar cheese and fresh chives, perfect for a quick and easy dinner solution.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 500 ml Oleev Extra Light Olive Oil
• 1 kg Puro Healthy Salt (Sendha Namak)
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. In a medium bowl, whisk together 4 large eggs, a pinch of salt, and crush a pinch of whole black pepper using the back of a spoon or a mortar and pestle before adding it to the mixture. Whisk until frothy.
2. 2. Heat 1/4 teaspoon olive oil in a nonstick skillet over medium-high heat.
3. 3. Pour half of the egg mixture into the skillet and cook for about 2 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.
4. 4. Tear 1 cheddar cheese slice into small pieces and evenly distribute them over one half of the omelette.
5. 5. Carefully fold the other half of the omelette over the cheese to enclose the filling.
6. 6. Reduce the heat to low and cook for another 1-2 minutes, or until the eggs are fully set and the cheese is melted.
7. 7. Transfer the omelette to a plate and repeat the process with the remaining ingredients to make a second omelette.
8. 8. Serve immediately and enjoy your keto-friendly dinner.