Keto Avocado Dinner Soup Recipe

About this recipe

A creamy and refreshing avocado soup perfect for a quick keto-friendly dinner. This no-cook recipe is simple to prepare and packed with healthy fats and flavor.

Ingredients

• 1 pc Avocado Indian Premium Semi Ripe
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 2 ltr Figaro Extra Light Olive Oil
• 150 g Spring Onion (Kandychi Path)
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. In a blender or food processor, combine 1 ripe avocado, 1 cup chicken broth, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 tablespoon olive oil.
2. 2. Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
3. 3. Transfer the soup to a bowl, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4. 4. Before serving, stir the soup gently and adjust seasoning if needed.
5. 5. Serve the chilled soup in bowls, garnished with freshly chopped spring onion.