Jhalmuri Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Bengal with our Jhalmuri Recipe Kit, a quick and delicious street food favorite! This kit includes all the essentials like puffed rice, boiled peas, grated coconut, and aromatic spices to create a perfect blend of crunch and spice. With easy-to-follow steps, you can whip up this tangy, savory snack in minutes, ideal for parties, snacks, or a light meal. Add a drizzle of mustard oil for an authentic touch and enjoy the fresh, crispy texture of Jhalmuri. Order Now on the AnyFeast website or app and bring the taste of Bengal to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 1 piece Coconut
• 500 g Dry White Peas
• 200 g Bhel Murmura
• 200 g Chana Jor Garam
• 200 ml Mustard Oil
• - Cumin Seed
• 10G Salt

Instructions

1. 1. Start by soaking the dry white peas overnight and then boiling them until they are soft. Drain and set aside.
2. 2. Peel the coconut and grate it. Take the hybrid tomatoes and finely chop them. Also, finely chop the onions and the green chillies.
3. 3. In a mixing bowl, combine the grated coconut, chopped tomatoes, onions, green chillies, and boiled peas.
4. 4. Add the puffed rice (bhel murmura) to the bowl with the mixed ingredients.
5. 5. Sprinkle in the chana jor garam for an extra crunch and flavor.
6. 6. To flavor the mix, add a pinch of cardamom, cumin seeds, and coriander seeds (lightly crushed). Also, add a pinch of fennel seeds.
7. 7. Drizzle mustard oil over the mixture to enhance the flavor, and mix everything thoroughly.
8. 8. Taste and adjust the seasoning if needed.
9. 9. Serve the Jhalmuri immediately to enjoy its fresh and crispy texture.