Jackfruit Quesadilla Recipe Kit Recipe

About this recipe

Looking for a unique twist on a classic quesadilla? Try our Jackfruit Quesadilla Recipe Kit, a delicious and plant-based alternative that’s perfect for any meal! This kit includes tender shredded jackfruit, gooey cheese, and fresh toppings like diced onions and cilantro, all wrapped in a golden, crispy tortilla. Easy to prepare in just minutes, this recipe is ideal for vegans, vegetarians, or anyone looking to explore bold new flavors. Serve with salsa or sour cream for an extra touch of indulgence. Order Now on the AnyFeast website or app and enjoy a flavorful, meat-free quesadilla experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• - Cheese Slices
• 1 kg Jackfruit
• - Tortilla Wraps
• Pcs Bh Tomato 1k
• 200 g Table Salt
• 20 g Turmeric Powder
• 500 Ml Champion Oil
• 50 g Cloves
• 50 g Cumin Powder
• NaN Chili Powder

Instructions

1. 1. Heat Champion Oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
2. 2. Add the Bh Tomato 1k (chopped) and cook until slightly mushy. Stir in the cloves, turmeric powder, and table salt, and sauté until fragrant.
3. 3. Add the shredded jackfruit and mix well to coat it with the spices and tomato mixture.
4. 4. Add a small amount of water and cook until the mixture becomes creamy and the water evaporates.
5. 5. Remove the pan from heat and stir in the chopped coriander leaves to preserve their fresh flavor and aroma.
6. 6. Warm the tortilla wraps in a separate pan or microwave. Place a cheese slice on each tortilla, then add a generous portion of the jackfruit mixture.
7. 7. Fold the tortillas in half and cook them in a dry pan over low heat until the cheese melts and the tortillas are golden and crisp.
8. 8. Serve the quesadillas hot with a dollop of sour cream on the side. Enjoy!